Title: Hot Potato Salad #4
Categories: Vegetable
Yield: 8 Servings

8 lg Potatoes; cooked & cubed
1 lb American cheese; cubed
1 c Hellman's mayonnaise
1 sm Onion; chopped fine
Crisp fried bacon

Date: Tue, 12 Mar 96 6:01:52 EST

submitted by: rstewart@infobahn.icubed.com (Karen Stewart, McDonald, PA)

Combine all ingredients. Bake at 350 degrees for 30 minutes, uncovered.

DAVE

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RECIPE ARCHIVE - 12 MARCH 1996

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