Title: Hot Salmon Puffs (Kids Like)
Categories: Marie, Very good, Appetizers
Yield: 8 Servings

--------------------------------SALMON PUFFS--------------------------------
15 1/2 oz Salmon, pink, canned
1 c Water
1/2 c Butter
12 dr Hot sauce
1/4 ts Salt
1 c Flour
4 Eggs
2 tb Chives, minced

-----------------------------HORSERADISH SAUCE-----------------------------
1 c Sour cream
1 tb Horseradish
2 tb Lemon juice
1/2 ts Sugar
1/4 ts Salt
1/4 ts Fresh grated lemon peel
ds White pepper

Drain salmon, remove the skin and bones, if desired. In a pan, combine
water, butter, hot sauce and the salt. Bring to a full boil over high
heat. Add flour all at once. Stir and cook over medium heat for about 3
minutes, until mixture leaves sides of the pan and thickens. Remove form
heat and beat in 4 eggs, 1 at a time, until mixture is smooth and shiny.
Add chives and salmon. Stir until blended. Cool 15 minutes. Heat 3
inches oil in skillet to 370 . Drop level teaspoons of salmon mixture nto
hot oil. Fry, turning occasionally, until golden about 3 minutes. Drain.
Keep warm in 200 oven until serving time.

Puffs may be done ahead anf frozen. Tahw and reheat in microwave or in
300 oven until hot.

Serve with sauce.

SAUCE:

Combine all ingredients. Chill at least one hour hour before serving.
Posted to MM-Recipes Digest by Marie Bordewisch
on May 18, 1998