Title: Hot Sausage and Cheese Dip
Categories: None
Yield: 1 Servings

1 lb Sausage
1 cn (13 oz.) evaporated milk
2 lb Velveeta cheese
1 pk Garlic salad dressing mix

Crumble sausage and brown slowly on range top. Melt cheese and cream on a
low burner. Add sausage to cheese and cream mixture. Stir in dressing mix.
Serve warm with Doritos, tostados or fresh vegetables. Very good if guests
can dip cheese onto chips from warm crockpot.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
slea@hightowerservices.com (Shawn Zehnder Lea) on Nov 24, 1997