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Title: Hot Sausage-Bean Dip Categories: Appetizers, Dips, Hot Yield: 12 Servings 1/2 lb Tennessee Pride® country -sausage 1 cn (16 oz) pork and beans in -tomato sauce 2 oz Sharp process American -cheese, shredded 2 tb Ketchup 1/2 ts Prepared mustard 2 dr Tabasco® sauce; or more to -taste Cook sausage in a skillet until it loses its pink color; stir to break up sausage and drain off fat. In a blender combine sausage iwth beans, shredded cheese, ketchup, mustard and Tabasco; blend until smooth, stopping occasionally to scrape down sides. Return to skillet. Heat. Serve with corn chips or assorted crackers. Makes about 2 1/2 cups. Recipe by: More Favorite Brand Name Recipes Cookbook Posted to MC-Recipe Digest V1 #892 by "Crane Walden |