Title: Hot Seafood Salad
Categories: Casseroles
Yield: 4 Servings

1/2 c Mayonnise or Low Calorie
Mayonnaise
Pepper -- to taste
1 ts Worcestershire sauce
2 tb Chopped green bell pepper
1 sm Onion -- chopped
1 c Celery -- finely chopd
1 c Crabmeat
1 c Shrimp, cleaned and
Deveined
2 Hard cooked eggs -- cut up
1 c Fine soft bread crumbs --
Divided

Mix mayonnaise, pepper and Worcestershire sauce together. Fold in green
pepper, onion, celery, crab and shrimp. Add egg and 3/4 cup soft bread
crumbs. Pour into greased casserole. Top with rest of buttered crumbs. Bake
at 350 F. for 30 minutes until hot and top is browned.

Recipe By : Panhellenic Cookbook/Bobb1744

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip