Title: Hot Shredded Spiced Beef
Categories: Meat
Yield: 6 Servings

2 tb Soy sauce
1 tb Sherry
2 ts Cornstarch
1 tb Water
2 c Oil
1/2 lb Lean beef; shredded
3 Scallions; cut into 2"
-pieces and shredded
2 sl Ginger; 1/4-inch, shredded
2 tb Oyster sauce
1 ts Sugar
1/2 -(up to)
1 ts Crushed red pepper flakes
-(to taste)
1/4 ts Sesame oil

Combine soy sauce, sherry, cornstarch & water. Add beef. In a wok, heat
oil until smoking. Add beef and scallions and quickly stir the mixture
through the oil for 15 seconds. Immeadiately pour the contents of the wok
through a strainer set over a heat-proof bowl. (You will be draining all
the oil from the food into the bowl.) Return 2 tbs. oil to the wok. Add
beef mixture and ginger and stir-fry 30 secs. Add oyster sauce, sugar and
pepper flakes and stir-fry 30 secs. Sprinkle with sesame oil and serve
immediately.

DRAGON PALACE

SOUTH SYRACUSE, DENVER

WINE: WAN-FU

From the . Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.