Title: Hot Shrimp Appetizers, Pk
Categories: Appetizers
Yield: 55 Servings

1 1/4 c Bisquick baking mix
1/3 c Margarine or butter;
-softened
2 ts Worcestershire sauce
4 1/4 oz Tiny shrimp; rinsed and
-drained
Dried dill weed
1 Bottle cocktail sauce

Mix baking mix, margarine, Worcestershire sauce and shrimp until soft dough
forms. Shape by level teaspoonfuls into balls. Lightly dip tops in dill
weed. Arrange 10 balls about 1 1/2" apart in circle on ungreased 10"
microwaveproof plate. Microwave uncovered on high (100%) until dough looks
dry and slightly puffy, 1 1/4 to 2 minutes. Repeat with remaining dough.
Immediately remove from plate. Serve with cocktail sauce.

Notes: Microwave dish

Busted by Barb at Possum Kingdom Lake Texas

Recipe by: Possum Kingdom Lake Cookbook

Posted to MC-Recipe Digest V1 #955 by "abprice@wf.net" on
Dec 12, 1997