Title: Hot Shrimp Kabobs
Categories: Shellfish, Appetizers
Yield: 4 Servings

24 SHRIMP
3 tb SESAME OIL
1 tb LEMON JUICE
1/4 ts TABASCO
24 PINAPPLE
24 WEDGES OF APPLE
SALT AND PEPPER
MELTED BUTTER

PLACE SHRIMP, OIL, LEMON JUICE AND TABASCO SAUCE IN A BOWL. MARINADE FOR
30 MIN.
ALTERNATE SHRIMP, PINEAPPLE AND APPLE ON SMALL WOODEN SKEWER. BASTE WITH
LEMON BUTTER AND SEASON VERY WELL.
PLACE SKEWERS ON OVEN PROOF PLATTER AND BROIL 3 MIN. ON EACH SIDE IN
OVEN,BASTE OFTEN.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini