Title: Hot Stilton Bread
Categories: None
Yield: 8 -10

3 oz Butter; softened
6 oz Stilton; crumbled
2 tb Snipped fresh chives or
-finely chopped spring onion
Freshlly ground black pepper
1 lg Baguette

~ BBC Good Food Guide Christmas 93

Preheat oven to 200C/400F/Gas 6. Mix the butter, stilton, chives or spring
onion and pepper. Slice the bread diagonally at 2.5cm/1in intervals almost
to the base. Spread the stilton butter over each cut slice of bread. Wrap
in foil, bake for 12-15 mins till the butter has melted, serrrve hot.

Posted to FOODWINE Digest by Jane O'Brien on Nov 28,
1997