Title: House Salad #1
Categories: Salad
Yield: 4 Servings

1/2 Head Romaine lettuce
1/2 Head Iceberg lettuce
1/4 Head red cabbage; shredded
1 Carrot; grated
1 c Alfalfa sprouts

----------------------------BLUE CHEESE DRESSING----------------------------
1 c Mayonnaise
1/4 c Plus
2 tb Buttermilk
1 1/2 ts White wine
1/2 ts Tabasco sauce
3/4 ts Parmesan cheese
1/4 ts Celery; onion salt
1/4 ts Season-All
1/4 ts Worcestershire sauce
1/4 c Firmly packed bacon;
-crumbled

Clean the lettuces and tear into bite-size pieces. Toss with the cabbage.
Arrange the carrot and sprouts on top and dress with Blue Cheese Dressing.
Directions for Blue Cheese Dressing: Combine all ingredients in a bowl and
mix thoroughly.

WARM SPRINGS RESTAURANT

KETCHUM, SUN VALLEY

From the , downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.