Title: House Vinaigrette Dressing
Categories: Salads
Yield: 4 Servings

1/3 c RED WINE VINEGAR
SALT AND PEPPER TO TASTE
1 pn TARRAGON
1 tb DIJON MUSTARD
1/2 c OLIVE OIL
1/2 c VEGETABLE OIL

Whisk vinegar into salt, pepper, tarragon and mustard. Add oils,
continuously whisking until dressing is light and fluffy. This
light, tasty salad is a perfect accompaniment to a fish dinner.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini