Title: Huevos Mexicanos
Categories: Cheese/eggs, Mexican
Yield: 2 Servings

2 Onions, chopped
2 Cloves garlic, diced
1/3 c Olive oil
2 Tomatoes, chopped
2 1/2 ts Chili
6 Eggs
1/2 c Cheddar cheese, grated
2 Tortillas

In fry pan, combine onions, garlic and oil. Heat gently for 5 minutes. Add
tomatoes and chili. Meanwhile, in separate pan, poach eggs. Heat tortillas
by steaming them. Place tortillas on individual plates and top with poached
eggs. Pour sauce over the top and sprinkle with cheddar cheese.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini