Title: Hummus (Chickpea Dip) #01
Categories: Dip
Yield: 8 Servings

2 c Canned chick peas; drained
-or the same amount fresh
-cooked
2/3 c Tahini
3/4 c Lemon juice
2 Cloves mashed garlic
1 ts Salt
1/4 ts Cumin
Parsley for garnish

Place chick peas, tahina, lemon juice, garlic, salt and cumin in food
processor. Mix until smooth. Refrigerate.

Just before serving sprinkle chopped parsley on top.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.