Title: Hummus (Chickpea Dip) #03
Categories: Dip
Yield: 8 Servings

2 cn (15-oz) chickpeas (garbanzo
-beans)
1/2 c Tahini (sesame-seed paste)
6 tb Lemon juice
3 Cloves (large) garlic;
-pressed
1 ts Ground cumin
Salt and pepper

Drain beans, reserving liquid. Place in food processor or blender with
other ingredients and 1/4 c. of liquid. Process until the mixture is
smooth, adding liquid until desired consistency is reached. Adjust
seasonings with more cumin, lemon, or salt & pepper.

Garnish with fresh chopped parsley, if desired. Serve with crackers, pita
bread, carrot sticks, other veggies. Makes about 3 cups.

SHAVELSON@BINAH.CC.BRANDEIS.EDU

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