Title: Hummus (Chickpea Dip) #05
Categories: Dip
Yield: 8 Servings

2 cn Garbanzo beans; drained
4 tb Tahini
2 -(up to)
3 Lemons; juice of (to taste)
Salt
1 Clove garlic (optional)

Place all ingredients in food processor and blend well.

Finely chopped parsley/pomegranate seeds/whole garbanzo beans/sumaq for
garnish. Olive oil might be poured on top. Sahtein...(the Lebanese
version of Bon Appetit) Remy E. Milad remilad@ucdavis.edu

REMILAD@UCDAVIS.EDU

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.