Title: Hummus (Chickpea Dip) #10
Categories: Dip
Yield: 8 Servings

2 cn (16-oz) of chick peas;
-discard the liquid from
-one of the cans
1/2 c Tahini (sesame paste)
1 Lemon; juice of, no seeds
1 -(up to)
2 Cloves garlic; peeled

Mix in a food processor. Blend until smooth and serve with warm pita and
cucumber and onion slices.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.