Title: Hummus (Chickpea Dip) #15
Categories: Dip
Yield: 8 Servings

8 oz Chick peas; soaked
5 tb Tahini
4 tb Lemon juice; or to taste
2 tb Extra virgin olive oil
3 Cloves garlic; minced
1/4 ts Spanish paprika (hot)
1/2 ts Salt
Black pepper

From: MasterCook Recipe Library

Date: Sat, 27 Apr 1996 22:54:21 -0500 (CDT)
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Drain & rinse chick peas. Put them in a large pot with lots of fresh water
& boil for 60 minutes. If the chick peas are old, then you may have to boil
them for longer. Cook until they are soft. Drain thoroughly, reserving the
liquid. Grind to a fine powder. Add 150 ml of reserved stock & blend to a
stiff paste. You may have to add more stock. Add all the other ingredients
& mix thoroughly. Leave to stand at least 2 hours so that the flavours can
marry. Add more seasonings if you require, especially lemon juice & olive
oil.

Adapted from Sarah Brown's "Vegetarian Cookbook"

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