Title: Hunan's Moo Goo Gai Pan Chicken with Mushrooms & Bamboo Shoo
Categories: None
Yield: 1 Servings

----------------------------------CHICKEN----------------------------------
2 Pieces boneless skinless
-chicken breasts thinly
-sliced
1 ts Cornstarch
1/2 ts Salt
1 1/2 tb Water

----------------------------------VEGGIES----------------------------------
12 Pieces Chinese pea pods
6 Fresh mushrooms
12 Pieces bamboo shoots
8 sl Carrot

-----------------------------------SAUCE-----------------------------------
1/2 ts Salt
1 tb Cooking wine
1 tb Water
1/3 ts White pepper
1 ts Sugar
1 ts Cornstarch

Mix chicken ingredients and set aside 5 minutes. Mix together veggies, set
aside. Mix sauce together and set aside. Heat 2 Tbls. oil add marinated
chicken, stir until cooked. Add veggies & chicken. Add sauce and cook until
heated through. May substitute chicken with shrimp, crab or turkey. 2-4
servings.

Posted to EAT-L Digest 31 October 96

Date: Fri, 1 Nov 1996 20:34:59 -0600

From: Pam and KerryAnn Cobb