Title: Hungarian Pork Paprika
Categories: Meats, Pork
Yield: 4 Servings

*Joni's 3/98
2 tb Flour
1 tb Paprika
1/2 ts Salt
1/4 ts Black pepper
1 lb Lean pork cubes;bite size
4 ts Olive oil
2 cn Delmonte stewed tomatoes;
14 1/2 oz size
1/2 c Sour cream;room temperature

1. Combine flour, paprika, salt and pepper, toss with meat. 2. In skillet,
brown meat in oil over medium high heat(at this point I
also added a chopped onion, add the cans of tomatoes. Cook uncovered,
over medium high heat 20 minutes or until meat is tender, stirring
frequently. Remove skillet from heat. 3. Remove 1/2 cup of sauce mixture
from skillet and blend with the sour
cream. return mixture to skillet; blend well (DO NOT BOIL) 4. Serve over
hot cooked noodles and garnish with chopped parsley,if
desired.

Source: Del Monte Easy and Delicious cookbook.
Posted to MM-Recipes Digest by "Robert Ellis" on
Apr 23, 1998