Title: Hungarian Soup with Beef Stew
Categories: Soup
Yield: 8 Servings

1 lb Beef stew meat; cut in 1-1/2
-inch cubes
1/2 lb Onions; sliced
6 c Beef broth
3 tb Tomato paste
3 tb Paprika
Salt & pepper to taste
1 ds Garlic powder
3 tb Shortening
1 Green pepper; sliced

Saute onions in shortening until tender. Brown beef; stir in remaining
ingredients. Cover & simmer about 1-1/2 hours or until meat is tender. If
soup is too thin, stir in 1 tablespoon cornstarch dissolved in 1/4 cup
water. Add green pepper 1/2 hour before serving.

FRAU HILLRICH (CAROLA) VON DER

FELSEN

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.