Title: Hunt's Roast Beef
Categories: Pot roast, Roast, Beef
Yield: 8 Servings

4 lb Beef roast(boneless)
1 ts Beau Bonde seasoning (or sal
1/2 ts Lemon Pepper
2 tb Vegetable oil
1 cn Tomato sauce (15-oz)
2 Medium onions, sliced
1 1/2 c Sliced celery
1/2 ts Garlic powder
1 ts Sugar
4 Carrots, quartered
2 Medium potatoes, quartered
(scrubbed and unpeeled)
1 c Dry wine

Sprinkle roast with salt and pepper (or Beau Monde). In dutch oven, brown
roast in hot oil; drain. Add remaining ingredients, except carrots and
potatoes. Simmer, covered, 1 1/2 hours. Add vegetables, cover, and simmer 1
hour longer. When I feel lazy, I simply spray the crockpot with non-stick
cooking spray (ie., Pam), omit the oil, add the roast, and then mix the
remainder of the ingredients with a little wine, pour it over the roast,
and let it cook on LOW for about 6 hours. Tasty and easy! It's from the
Hunt's Cookbook (modified)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini