Title: Hurry-Up Cheese Buns
Categories: Yeast bread, Savory brea
Yield: 12 Servings

1 pk Dry yeast
2 c All-purpose flour; divided
5 oz Sharp process cheese spread
1/2 c Water
1/4 c Shortening
2 tb Sugar
1/2 ts Salt
1 Egg; beaten

Combine yeast and 1 cup flour in a medium mixing bowl; set aside. Combine
cheese spread, water, shortening, sugar, and salt in a small saucepan; heat
to 105° to 115°F, stirring constantly. Add cheese mixture and egg to yeast
mixture; beat 1/2 minute at low speed of an electric mixer, scraping sides
of bowl. Beat 3 minutes at high speed. Stir in remaining 1 cup flour.

Turn dough out onto a lightly floured surface, and knead 1 to 2 minutes.
Shape dough into 12 balls. Place in well greased muffin pans. Cover and let
rise in a warm place (85°), free from drafts, 1 1/2 hours or until doubled
in bulk. Bake at 350° for 15 to 18 minutes.

Yield: 1 dozen.

Cheesy Onion Buns: Add 2 tablespoons minced onion with egg.

Busted by Gail Shermeyer <4paws@netrax.net>

Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5

Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on Apr 13,
1998