Title: Huruku's Salad
Categories: Salads, Japanese, Dressings, 1
Yield: 4 Servings

2 lg Cucumbers; peeled, thinly
-sliced
8 Shallots; finely chopped (up
-to 10)
1/2 lb Bean sprouts; very fresh
Sesame seeds; garnish

-----------------------------JAPANESE DRESSING-----------------------------
2 tb Rice wine vinegar; or mirin
2 tb Vegetable oil
1 tb Brown sugar
1 tb Shoyu
1 ts Sesame oil
1 ts Wasabi; *
1 Clove garlic; crushed

* Japanese horseradish paste Put the cucumbers, shallots and bean sprouts
in bowl. Combine dressing ingredients, pour over salad and toss well. Cover
with plastic wrap and refrigerate for at least 2 hours. Garnish with sesame
seeds before serving.

Recipe by: Huruku Posted to TNT - Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on Aug 31, 1997