Title: Ice Box Fried Rice
Categories: New, Text, Import
Yield: 1 Servings

Oil
About 2 cups chopped meat,
-vegetables and nuts
2 c Leftover rice
3 Eggs,; beaten
3 tb Soy sauce
2 tb Sesame oil
2 tb Chopped green onions
Salt and pepper

Heat wok over high heat and film bottom with oil. Add your leftovers and
briefly stir-fry. Add rice and stir-fry to reheat, 5 minutes. Push rice up
sides of wok and add eggs to center. Quickly stir to cook them, then
incorporate into rice. Add soy sauce, sesame oil and green onions. Taste
and adjust seasonings if needed.

Yield: 3 to 4 servings
Recipe By :ESSENCE OF EMERIL SHOW #EE122

Posted to MC-Recipe Digest V1 #319

Date: Wed, 27 Nov 1996 09:16:25 -0500

From: Meg Antczak