Title: Ice Cream Dessert #1
Categories: Dessert
Yield: 12 Servings

1/2 ga Vanilla ice cream
3 tb Instant coffee
3 tb Boiling water
6 Frozen chocolate-covered
-toffee candy bars
2 pk Lady fingers
1/2 pt Whipping cream
5 tb Powdered sugar
3 tb White cream de cacao

Allow ice cream to soften. Dissolve instant coffee in boiling water. Mix
ice cream with coffee mixture. Crush toffee bars & add to mixture. Line a
spring-form pan with lady fingers (bottom & sides) & pour ice cream mixture
into pan. Put in freezer. For topping mix whipped cream with powdered sugar
& creme de cocao. Just before serving, top each slice of ice cream with
topping.

JUDY SCHIEFFLER

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.