Title: Ice Cream Sauce (Chile)
Categories: None
Yield: 1 Servings

4 Squares of semi-sweet
-chocolate (up to 5)
1 tb Ground ancho pepper
1 ts Ground chili de arobol

Has any chile-head tried anything similar to this? Heat chocolate and
peppers in a small sauce pan, stir until smooth. Cool a bit. Pour over your
favorite ice cream. Its like mole for ice cream.

Posted to CHILE-HEADS DIGEST V3 #346 by Jose Cisneros
on Jun 05, 1997