Title: Ice Cream Topping
Categories: Polkadot, Uzzy, Sauces
Yield: 1 Servings

3 Eggs
1 c Sugar
2 c Graham Crackers
2 ts Vanilla extract
2 ts Almond Extract
1 c Chopped nus

Preheat oven to 350 degrees. Separete egg whites. Beat egg whites until
stiff (?). Add suguar gradually and fold in graham crackers crumbs,
vanilla, and almond stuff and chopped nuts. Butter pie pan and shape this
viscous mass of stuff inpan. Bake for 30 to 35 minutes. Serve with whipped
cream on top of your favorite ice vcream. * The Polka Dot Palace BBS
1-201-822-3627 Posted by UZZY

Posted to MC-Recipe Digest V1 #703 by Lisa Clarke on Aug 1,
9