Title: Ice Cream with Strawberries and Red Wine
Categories: "what to ha, Desserts, June 1996 i
Yield: 4 Servings

2 pt Strawberries -- stems
Removed
1/4 c Sugar
1/3 c Dry red wine
1 Whole cinnamon stick -- 3
Inches long
1/8 ts Pepper -- freshly ground
1 pt Vanilla ice cream --
Slightly softened
4 Sprigs fresh mint -- for
Garnish

If strawberries are small, cut in half; if large, cut in quarters. Combine
sugar, red wine and cinnamon stick in a large skillet; cook over medium
high
heat until sugar dissolves, about 3 minutes. Add strawberries and pepper;
cook until berries soften slighty, 4 to 5 minutes. Remove from heat,
discrad
cinnamon stick and divide berries and sauce among dishes; serve with
vanilla
ice cream and a sprig of mint, if desired.

Posted to MC-Recipe Digest V1 #154

Date: Fri, 12 Jul 1996 08:58:13 -0800

From: Kristine

Recipe By : Martha Stewart Living, June 1996