Title: Iced Cinnamon Roll Coffee Cake
Categories: Breakfast
Yield: 8 Servings

1/4 c Granulated sugar
2 ts Cinnamon
1/4 c Walnuts, chopped fine
12 1/3 oz Reduced fat refrigerated
-cinnamon rolls, separate
-and cut each roll into
-quarters
1 tb Reduced fat margarine,
-softened

Preheat oven to 375. Prepare 9" pie pan with cooking spray. In a small
bowl, combine sugar and cinnamon; sprinkle two tablespoons of the mixture
over prepared pan. Sprinkle three tablespoons walnuts over sugar mixture.
Place roll pieces evenly over walnuts; sprinkle with remaining sugar
mixture. Dot with margarine. Bake for 20 minutes or until golden brown.
Drizzle icing from rolls over top. Then, sprinkle with remaining walnuts.

Per serving: 177 Calories; 5g Fat (26% calories from fat); 2g Protein; 31g
Carbohydrate; 0mg Cholesterol; 349mg Sodium

Serving Ideas : Serve warm and cut into wedges.

Recipe by: The Pillsbury Company Posted to MC-Recipe Digest V1 #585 by
matejka@bga.com (Anita A. Matejka) on Apr 23, 1997