Title: Icing for Brownies
Categories: Cookie
Yield: 1 Servings

1/2 Stick butter
4 -(up to)
5 tb Cocoa
1/2 c Milk
2 tb White corn syrup
1 Box (1-lb) confectioner's
-sugar

Cook all ingredients, except sugar, for 3 minutes. Let cool slightly. Add
sugar and beat. Spread on warm brownies.

MRS DON SCARBROUGH (ROSA LEE)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.