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Title: Icing for Martha Washington White Cake Categories: None Yield: 1 Servings 5 tb Flour (level) 1 c Milk 1 c Shortening (OR 1/2 lb. -butter) 1 c Sugar 1 ts Vanilla 1/2 ts Salt Boil flour and milk until thick and let cool. Then add the remaining to flour mixture and beat until fluffy: I also used 2 , 9-inch square pans instead of 3 , 8-inch Posted to EAT-L Digest by Ree Whitman |