Title: Icing for Red Velvet Cake
Categories: Frostings
Yield: 1 Servings

1 c Milk
3 tb Flour
1 c Sugar
1/2 lb Butter
1 ts Vanilla
1 ts Butter flavoring

Recipe by: Shirley Edmund From: Jackie Bordelon

Date: Thu, 23 May 1996 19:20:49 -0500

Cook milk and flour until thick. Then whip sugar, butter, vanilla and
flavoring. Add to cold flour mixture; cream until smooth. Spread over
layers and outside of cake.

Posted to Master Cook Recipes List, Digest #96