Title: Ikan Bali (Bali Fish)
Categories: Seafood, Main dish, Indonesian
Yield: 4 Servings

1 Fish, about 650-900g dressed
Weight.
Preferably sea bass or
Mackerel
1 ts Salt
Oil, for deep frying
2 tb Margarine or oil
2 sm Onions, sliced
1 ts Sambal Oelek
1/2 ts Laos
1/2 ts Lemon grass
3 tb Tamarind juice
Pinch of ground ginger
1 ts Brown sugar
1 tb Sweet soy sauce

Cut fish into serving portions and rub salt all over. Feep-fry and drain on
absorbent paper.

Heat oil and saute sliced onions until lightly brown. Add sambal oelek,
laos, lemon grass, tamarind juice, ginger, brown sugar and soy sauce. Heat
thoroughly.

Place fried fish in deep serving dish and pour sauce over it. Serve with
rice.

Imran C. Gold Coast, 'Oz
Posted to EAT-L Digest 28 October 96

Date: Wed, 30 Oct 1996 13:58:08 +1000

From: "I. Chaudhary"