|
Title: Impossible Apricot Pie Categories: Bisquick® Yield: 8 Servings 1 c Bisquick® baking mix 3/4 c Sugar 1/4 c Butter; softened 1 ts Vanilla 3 Eggs 1 cn (17 ounces) Apricot Halves; -drained 1 cn (12 ounces) Evaporated Milk 1/2 c Apricot Preserves Heat oven to 350 degrees. Grease a pie plate, 10 X 1-1/2 inches. Mix all ingredients except the preserves in a blender container until smooth, approximately 1 minute. Pour into the pie plate. Bake until a knife inserted in the center comes out clean, about 40 minutes; cool completely. Heat the preserves over low heat until melted. Spread over the pie; cool. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d by Barb on 4/7/98 Recipe by: Bisquick "No Time to Cook" Recipe booklet Posted to MC-Recipe Digest by Barb at PK |