Title: Impossible Mexican Pie
Categories: Beef
Yield: 6 Servings

1 lb Ground beef
1/2 c Chopped onion
1 1/4 oz Taco seasoning mix
4 oz Green chiles
Drained; seeded and chopped
1 c Shredded Monterey Jack
-cheese
; (about 4 ounces)
1 1/4 c Milk
3/4 c Bisquick. baking mix
3 Eggs
1/8 ts Red pepper sauce

Heat oven to 400 degrees. Lightly grease pie plate, 10 x 1 1/2 inches.
Cook and stir ground beef and onion until beef is brown; drain. Stir in
seasoning mix Spread beef mixture in pie plate. Sprinkle with chilies and
cheese. Beat remaining ingredients until smooth, 15 seconds in blender on
high speed or l minute with hand beater. Pour into pie plate. Bake until
golden brown and knife inserted halfway between center and edge comes out
cleans 25 to 30 minutes. Let stand 5 minutes before cutting. Refrigerate
any remaining pie. 6 to 8 servings. High Altitude Directions (3500 to 6500
feet): Bake about 30 minutes.

Recipe By : Betty Crocker handout

Posted to MC-Recipe Digest V1 #225

Date: Thu, 26 Sep 96 12:31:42 PDT

From: jfcoombs@avana.net