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Title: Impossible Taco Categories: Bisquick® Yield: 6 Servings 1 lb Ground beef 1/2 c Onions; chopped 1 Envelope taco seasoning mix 1 cn Chopped green chilies; -drained 1 1/4 c Milk 3/4 c Bisquick® baking mix 3 Eggs 2 Tomatoes; sliced 1 c Monterey jack cheese; -shredded Heat oven to 400 degrees. Grease 10" quiche dish or pie plate. Cook and stir beef and onion over medium heat until beef is brown; drain. Stir in seasoning mix. Spread in plate; sprinkle with chilies. Beat milk, baking mix and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake 25 minutes. Top with tomatoes; sprinkle with cheese. Bake until knife inserted between center and edge comes out clean, 8 to 10 minutes longer. Cool 5 minutes. Serve with sour cream, chopped tomatoes and shredded lettuce if desired. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d by Posted to MC-Recipe Digest by Barb at PK |