Title: Indian Fry Bread #1
Categories: Breads
Yield: 12 Servings

2 c Flour
1/3 c Powdered milk
2 ts Baking powder
1 ts Salt
2 ts Lard or shortening
3/4 c Warm water
Oil for frying

Contributed to the echo by: Tia Darrow Originally from: "Simply Simpatico"
put out by the Junior League of Albuquerque Indian Fry Bread Mix dry
ingredients. Cut in 1 tblsp. lard (or shortening) until crumbly. Add water
and mix until a soft dough forms. Knead until dough is smooth and springy
in texture. Make into 12 balls. Melt 1 tblsp. lard (or shortening) and
brush on each ball of dough. Set aside for 30 ea 0-45 minutes. On a lightly
floured surface roll ball to 4" circle. Then stretch to 7-8" in diameter.
Poke a hole in center. Fry in oil at 365 ea 65 degrees until lightly
browned, turning once. Serve with butter and honey...
Posted to MM-Recipes Digest by "Robert Ellis" on
May 16, 1998