Title: Indian Milk Tea (Chai) #05
Categories: Beverage
Yield: 1 Servings

1 Part crushed and shelled
-cardamom
1 Part crushed cimmamon sticks
1/2 Part crushed cloves (careful
-too much or it will
-dominate the flavor)
1 Part crushed and skinned
-ginger

Whenever I have attempted to make chai, the proportions are guesswork. So
here are the ingredients (and guesswork): Add all ingredients to water and
boil. Use this water (strained) for the tea, usually darjeeling. The tea
is intended to be served with milk and sugar.

BSROKA@LINUS.MITRE.ORG

(BRIAN SROKA)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.