Title: Indian Muffins
Categories: Penndutch, Muffins
Yield: 1 Servings

1 Egg, beaten
1 c Milk
1 ts Shortening, melted
2 tb Cornmeal, heaping
1 1/2 c Flour
2 ts Baking powder

Mix the egg, milk and shortening together. Combine with the sifted dry
ingredients and mix thoroughly. Bake in greased muffin tins at 450-F about
20 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini