Title: Indian Rice
Categories: Rice
Yield: 4 Servings

1 c Basmati rice
2 c Water
2 tb Butter
3 Cardamom pods
1 -(up to)
2 Slivers of cinnamon (1
-normal sized piece should
-do 4 batches of rice)
1 pn Saffron
Salt

I tried to replicate the rice that is served in a nearby Indian restaurant
and believe this to be very close. Anyway, it's good! How can you go
wrong with basmati?

Saute the rice in the butter for a couple of minutes. Add the water and
spices and bring to a boil, cover and simmer ~15 minutes. I sometimes add
a handful of frozen English peas, too.

NORVELLE@UGA.CC.UGA.EDU

(ALISA NORVELLE)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.