Title: Indian Rice Pudding
Categories: Desserts, Rice
Yield: 1 Servings

1/2 c Rice, uncooked
1/2 ga Milk (whole or 2%)
3/4 c White sugar
1/4 ts Saffrom (optional)
3/4 ts Cardamoms, whole
1/2 c Currents

Wash rice about 3 times. Add to milk that has come to a boil in a thick
bottomed saucepan. Stir constantly. Let milk reduce to half quantity on a
very low flame. When rice is nearly done add currents. When rice is done
add sugar and then the flavors. Be prepared to do an hour of stirring, but
it's well worth it!

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini