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Title: Indian Rice with Buttermilk Categories: Rice, Rice cooker Yield: 4 Servings 1 1/2 c Cold Cooked Rice 1 c Buttermilk 1 Clove Garlic; minced 1 ts Hot Chili Peppers; minced 1/4 c Fresh Cilantro; chopped Salt; to taste Combine ingredients in bowl. Add more buttermilk if rice does not hold together. Press in a pan; chill. Cut into squares and serve cold. NOTES : A cold rice made in India for picnics. Recipe by: The Ultimate Rice Cooker Cookbook by Betty L. Torre Posted to recipelu-digest Volume 01 Number 449 by James and Susan Kirkland |