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Title: Individual Short Cakes Categories: Desserts, Microwave Yield: 6 Servings 1 1/2 c Biscuit mix 1 ts Grated orange; or lemon, -peel 1/4 c Sugar 1/2 c Milk 1 Egg Lightly grease 6 custard cups, or 6 small dessert dishes. Set aside. Combine all ingredients in a medium size mixing bowl. Stir just enough to moisten. Spoon into custard cups or dishes. Arrange in a circle in the microwave oven, leaving one inch between dishes. Microwave at medium high (70%) until wooden pick inserted in center comes out clean, 5 to 6 minutes. Serve warm with fruit and sweetened whipped cream. Makes 6 servings. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 216 by "Diane Geary" |