Title: Indonesian Barbecued Shrimp
Categories: Seafood, Barbeque, Marinades
Yield: 4 Servings

-------------------------------DIPPING SAUCE-------------------------------
1/2 c Peanut butter
1/2 c Water
1 tb Brown sugar; packed
1 tb Lemon juice
1/2 ts Salt
1/2 ts Red pepper sauce
1 sm Garlic clove; crushed

-----------------------------------SHRIMP-----------------------------------
1 1/2 lb Shrimp; peeled
2 tb Vegetable oil
2 tb Water
1 tb Lemon juice
1 ts Brown sugar; packed
1/2 ts Salt
1/2 ts Red pepper suace
2 Garlic cloves; crushed

Date: Mon, 20 May 1996 07:47:32 -0700

From: cstarz@teleport.com (Carey Starzinger)

Prepare dipping sauce by mixing all ingredients until smooth. Cover until
serving time. Make a shallow cut lengthwise down back of shrimp; wash out
vein. Mix remaining ingredients in medium glass bowl. Add shrimp; stir to
coat with marinade. Cover and refrigerate at least 1 hour. Remove shrimp
from marinade; reserve marinade. Thread shrimp on 6, 15" metal skewers,
leaving space between each. Cover and grill shrimp about 4" from medium
coals, 10-20 minutes, turning and brushing 2-3 times with marinade, until
shrimp are pink. Serve with sauce, and if desired, lime wedges.

Posted to MealMaster Recipes List, Digest #141