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Title: Indonesian Chicken Categories: Chicken Yield: 6 Servings 14 oz Coconut milk; (canned) 2 tb Fish sauce 2 tb Rice or cider vinegar 1 ts Shoyu 1/4 c Peanuts; finely chopped 2 Cloves garlic; minced 2 ts Curry powder 1 ts Red pepper flakes 1 3/8 kg Frying chicken; skinless, -cut up 1. In large dish or plastic bag, combine all ingredients except chicken and blend well. Add chicken and coat. Cover dish or seal bag and refrigerate at least 6 hrs turning occasionally. 2. Drain chicken reserving marinade. Place chicken in ungreased 15"x10"x1" baking pan and bake at 350F for 45-55 mins until cooked through. Turn once and brush frequently with reserved marinade. (If grilling, cook on low gas or 4-6 from medium charcoals for 45-60 mins). Per serving: 420 calories 31 g fat (66% CFF), 17g sat.fat 90 mg chol, 560mg sodium Contributor: "Best Chicken Recipes" Pillsbury Posted to recipelu-digest Volume 01 Number 324 by Cathleen |