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Title: Instant Rolls Categories: Bread Yield: 4 Servings 1 c Self-rising flour 1 tb Salad dressing 1/2 c Milk or enough to make a -thick batter Mix ingredients together & then drop batter into greased muffin tins. Bake at 475 for 10 minutes or until golden brown. Do not use mayonnaise instead of salad dressing! Makes 8 rolls. MRS GEORGE (JANIE) FOUST From the Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. |