Title: International Bean Dip (Best Bean Dip Ever Tasted)
Categories: None
Yield: 15 Servings

1 cn Refried beans; (15-ounce)
4 oz Cream cheese; softened
12 oz Sour cream
1 bn Green onions; finely chopped
1/2 cn Ortega salsa; (12-ounce)
1 pk Taco seasoning; (1
-1/4-ounce)
1/2 cn Diced green chili peppers;
-(4-ounce)
1 ds Oregano
Salt and pepper to taste
1 c Grated Monterey jack
Longhorn or cheddar cheese

Combine all ingredients except grated cheese in ovenproof dish. Sprinkle
top with grated cheese. Bake 1 hour at 300°F. Serves 15. Source: Cook 'Em
Horns

Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98

NOTES : Best bean dip ever tasted

Recipe by: The Best of the Best From Texas, p.20

Posted to MC-Recipe Digest by "Pamela Creeden"
on May 7, 1998