Title: International Coffee Ice Cream Float
Categories: Ice cream
Yield: 2 Servings

2 c Milk
1 c Softened ice cream
1/3 c General Foods International
-Coffee

Add milk, ice cream and coffee to blender. Cover and blend. Makes two
12 ounce servings. MasterCook formatted by Ethel Snyder

Recipe by: HOME MAGAZINE -- JULY/AUGUST 1997 Posted to MC-Recipe Digest V1
#641 by essie49@juno.com (Ethel R Snyder) on Jun 08, 1997