Title: Irish Brown Soda Bread
Categories: None
Yield: 1 Servings

12 oz Wholemeal flour (Me - 1 lb)
4 oz White all purpose flour (Me
-- 1/2 lb)
1 ts (level) bread soda (Me..very
-heaped tsp)
1 ts (level) salt
1/2 pt Sour milk (buttermilk)
-(Me..about 1 pint)
1 ts Baking powder (Me)
Handful oatflakes; small
-handfull bran and some
-wheatgerm - whatever is in
-the kitchen! (Me)

I'm listing an actual recipe and the differences between it and what I do
in brackets. Hope it won't be too confusing.

Sieve the cream flour, bread soda and salt into a large mixing bowl. Add
the wholemeal flour. Mix, make well in the centre and add sufficient milk
to make a soft dough,mixing with a wooden spoon. Turn out onto lightly
floured surface and knead lightly until there are no cracks. Make circular
shape with dough, place on a floured tin and cut a cross in the top. Bake
preheated 400F/200C/Gas 6 for 40-45 mins. When baked bread should sound
hoolow when tapped on base.

Posted to FOODWINE Digest by Jane O'Brien on Nov 19,
1997