Title: Irish Coffee-Eggnog Punch
Categories: Beverages, Alcoholic
Yield: 3 Quarts

-patdwigans xzlu15a
2 qt Refrigerated eggnog
1/3 c Brown sugar; firm packed
3 tb Instant coffee granules
1/2 ts Cinnamon
1/2 ts Nutmeg
1 c Irish whiskey
1 qt Coffee ice cream
Sweetened whipped cream
Freshly grated nutmeg

Combine eggnog, brown sugar, instant coffee and spices in a large mixing
bowl; beat at low speed with an electric mixer until sugar dissolves. Chill
15 minutes; stir until coffee granules dissolve and stir in whiskey. Cover
and chill at least 1 hour. Pour into punch bowl or individual cups, leaving
enough room for ice cream. Spoon in ice cream. Garnish each serving as
desired with whipped cream and nutmeg.

SOURCE: Southern Living Magazine, Fall 1995.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
patdwigans_om@juno.com (patricia a dwigans) on Jul 24, 1997